Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian yellow chicken soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I’ve loved my entire life. They are nice and they look wonderful.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
To begin with this particular recipe, we have to first prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Get 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Take 2 lt water
- Get 8 kaffir lime leaves
- Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Take 4 green onions, chopped
- Get 1,5 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Take 1/2 tsp chicken bouillon
- Make ready 1 Tbsp vegetable oil
- Get Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Take 8 cloves shallots
- Make ready 3 pcs candle nuts
- Make ready 1 tsp nutmegs powder
- Get 3 cm turmeric
- Make ready 2 cm ginger
- Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Make ready For the complement:
- Take 4 hard boiled eggs, peeled, cut
- Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Prepare some lime wedges
Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil.
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat. Customize to your taste with soy sauce, chili sauce, citrus and vinegars.
So that is going to wrap this up with this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
