Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken and cheddar rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken and Cheddar Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Chicken and Cheddar Rice is something which I have loved my entire life.
Check Out Great Products On eBay. Spray nonstick skillet with cooking spray (such as Pam). Sprinkle with garlic powder (if desired). Add soup and milk; Bring to boil.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Cheddar Rice:
- Take boneless skinless chicken breast, cut into strips
- Get onion powder
- Prepare condensed cream of mushroom soup
- Get evaporated milk
- Take minute white rice, uncooked
- Take chopped broccoli, fresh or frozen
- Prepare shredded cheddar cheese
This time, I'm gonna make it a bit unique. Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives.
Steps to make Creamy Chicken and Cheddar Rice:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese.
Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives. Give it all a good stir (scraping off any flavour from the bottom of the pan). Leave on a simmer, stirring occasionally until the rice is cooked and the sauce has thickened. Remove the chicken and set aside to cool.
So that’s going to wrap it up for this special food creamy chicken and cheddar rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
