Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and cheddar rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. DIRECTIONS Spray nonstick skillet with cooking spray (such as Pam). Sprinkle with garlic powder (if desired). Uncover the rice dish and spoon half of rice into a bowl to set aside for Chicken Tortilla Pie.
Creamy Chicken and Cheddar Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken and Cheddar Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Cheddar Rice:
- Prepare 1 lb boneless skinless chicken breast, cut into strips
- Get 1 tsp onion powder
- Make ready 10 3/4 oz condensed cream of mushroom soup
- Make ready 12 oz evaporated milk
- Prepare 1 1/2 cup minute white rice, uncooked
- Prepare 2 cup chopped broccoli, fresh or frozen
- Take 1 cup shredded cheddar cheese
Today, we're going to make a special dish, creamy chicken and cheddar rice. This time, I'm gonna make it a bit unique. Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. No doubt about it—this easy chicken and rice dish is comfort food in a bowl.
Instructions to make Creamy Chicken and Cheddar Rice:
- Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
- Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese.
Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. No doubt about it—this easy chicken and rice dish is comfort food in a bowl. Remove the pot from the heat and stir in the shredded chicken, peas and carrots, cheddar, and lemon juice. Season with salt and pepper to taste. Rice: Turn heat back down to medium and stir in rice.
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