Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Casserole:
- Get 2 lb boneless skinless chicken breasts
- Prepare 1/2 stick butter
- Get 1 can cream of onion soup 10.75 oz
- Take 1 can cream of celery soup 10.75 oz
- Prepare 1 can chicken gumbo soup 10.75 oz
- Take 2 can cream of chicken soup 10.75 oz each
- Make ready 1 box uncle bens long grain & wild rice 6 oz
- Get 1 cup milk
Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from. Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer.
Steps to make Chicken Casserole:
- preheat oven to 350°
- melt butter in 13x9 dish
- in large bowl mix all soups and rice
- pour 3/4 of mixture into 13x9
- cut chicken into strips and place on top of soup mixture
- pour rest of soup mixture on top of chicken and spread evenly
- pour milk on top and cover with aluminum foil
- bake for 2 hours after 1 hour remove foil
Increase the heat to medium high and add the chicken to brown. Allow to boil up, then leave to simmer. Add carrots, mushrooms, courgette and aubergine and leave to simmer. Take the pan off the heat and transfer contents to a casserole dish. Our chicken casserole is one of our most popular recipes.
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