Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy thai chicken rice noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my whole life. They are fine and they look fantastic.

● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. You'll definitely want a lot of broth for this dish. ● Turn off heat. Mike's Spicy Thai Chicken Rice Noodle Soup instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer.

To get started with this recipe, we have to prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Make ready Noodles
  2. Take 16 oz Asian Rice Stick Noodles [room temp]
  3. Get Spicy Thai Chicken Broth
  4. Prepare Precooked Rotisserie Shreadded Chicken
  5. Get 32 oz Chicken Broth [+ reserves]
  6. Take Thai Kitchen Fish Sauce [+ reserves]
  7. Prepare Thai Lemon Grass [minced]
  8. Prepare Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Prepare Thai Basil [chopped + reserves]
  10. Take Fresh Bean Sprouts [left whole - + reserves]
  11. Get Chinese 5 Spice
  12. Get 1" Piece Fresh Ginger [peeled - left whole]
  13. Take Celery With Leaves [sliced]
  14. Get White Or Purple Onions [sliced]
  15. Prepare Fresh Garlic [smashed and fine chopped]
  16. Prepare Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Make ready Fresh Snap Peas
  18. Prepare Carrots [sliced]
  19. Take Black Pepper
  20. Make ready Siracha Garlic Chile Sauce [+ reserves]
  21. Prepare Powdered Chicken Bullion
  22. Take Soy Sauce [+ reserves]
  23. Get Garnishments
  24. Prepare Fresh Bean Sprouts
  25. Take Siracha Garlic Chile Sauce
  26. Get Thai Chile Peppers [sliced]
  27. Get Jalapeños [sliced]
  28. Get Sliced Boiled Eggs
  29. Prepare Fresh Thai Basil
  30. Make ready Fresh Cilantro
  31. Prepare Lime Wedges
  32. Take Soy Sauce
  33. Prepare Fish Sauce
  34. Get Options [add all to broth if chosen]
  35. Take Cinnamon Stick
  36. Get Coconut Milk
  37. Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation. Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

Even my wife - who hates anything that's considered out of her American food comfort zone - adored it.. Mike's Spicy Thai Chicken Rice Noodle Soup Instructions. Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth.

So that’s going to wrap this up with this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!