Cheesy Broccoli Chicken Rice Soup
Cheesy Broccoli Chicken Rice Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy broccoli chicken rice soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Broccoli Chicken Rice Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Broccoli Chicken Rice Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
  1. Prepare 2 tbs unsalted butter
  2. Take 1 tbs coconut oil
  3. Make ready 3 tbs flour
  4. Take 2 cups chicken broth
  5. Make ready 2 cups 2% or whole milk
  6. Take 2 cups Kraft triple cheddar shredded cheese
  7. Get 1/4 tsp cayenne
  8. Make ready 1 (8 oz) tub garlic and herb cream cheese
  9. Get 1/2 cup instant rice - uncooked
  10. Make ready 2 cups cooked chicken - diced
  11. Make ready 3 cups broccoli florets - cooked and chopped
  12. Prepare to taste salt and pepper

Add olive oil and chicken to pot. Sprinkle pepper and paprika on chicken. Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion.

Steps to make Cheesy Broccoli Chicken Rice Soup:
  1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
  2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
  3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!

Bring the chicken stock to the boil in a large pot and stir in the broccoli, processed cheese slices and Cheddar cheese. Mix in the chicken and onion. Add the rice, cream of chicken soup and chicken broth. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion.

So that’s going to wrap this up for this exceptional food cheesy broccoli chicken rice soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!