Kay's Klam Chowder
Kay's Klam Chowder

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kay's klam chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kay's Klam Chowder is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kay's Klam Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.

Kay's Klam Chowder Not your typical clam chowder. The earthy skin on Russet potato is the best! Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package. Add vegetables soup and clam sauce.

To begin with this recipe, we have to first prepare a few components. You can cook kay's klam chowder using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kay's Klam Chowder:
  1. Prepare 2 T Omega-3 Oil
  2. Make ready 1 T Garlic Powder
  3. Make ready 1 t Onion Powder
  4. Take 1 c Brown Rice
  5. Take 1/2 c Long Grain White Rice
  6. Prepare Handful Wild Rice
  7. Get 1 can Progresso Chicken Soup with Rice
  8. Get 4 c Water
  9. Prepare 1 can Condensed Vegetable Soup
  10. Prepare 1 can White Clam Sauce
  11. Get Boiled Russet Skin-on Potatoes
  12. Take Milk
  13. Prepare Salt
  14. Take White Pepper
  15. Prepare Parsley (optional)

Stir and simmer until flavors blend well. Place quahogs in a pot in a few inches of water, but do not fully submerge them. In a pot saute salt pork and onions until pork pieces are crispy brown. Pair it with a green salad and crusty bread for a quick.

Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

In a pot saute salt pork and onions until pork pieces are crispy brown. Pair it with a green salad and crusty bread for a quick. The earthy skin on Russet potato is the best! Clam chowder is one of those dishes that draws serious scrutiny. It's compared to a hometown favorite and Mom's special recipe, and sometimes it's the object of culinary espionage.

So that’s going to wrap it up with this exceptional food kay's klam chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!