Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Thai soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have thai soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai soup:
- Prepare boneless skinless chicken breast cut into small square pieces
- Make ready Small package of grape tomatoes cut in half
- Get Small package of mushroom (white or baby bellas)
- Prepare Cilantro chopped
- Make ready tamarind soup base
- Take coconut milk
- Take Salt
- Make ready Cooked white rice
This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan.
Instructions to make Thai soup:
- Cut up veggies and chicken
- Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove.
- Add chicken to pot and simmer for 5 to 8 mins
- Add veggies to pot, salt to taste, and let simmer for another 10 minutes
- Serve over white rice
Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Soup & Thai is committed to providing the best food and drink experience in your own home.
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