Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken and Rice with Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Rice with Mushroom Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice with Mushroom Sauce:
- Get 2 large pieces of boneless chicken breast
- Make ready Cracked black pepper and Himalayan Pink salt - as desired
- Make ready 1 clove garlic or 1 tsp of garlic powder
- Prepare 2 1/2 cups sliced mushrooms
- Get 1 can Campbell’s Mushroom Soup
- Get 3/4 cup 1% or 2% Milk
- Take 2 cups Long Grain Rice
Add mushrooms and continue cooking until mushrooms are cooked. Add chicken back in along with garlic. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. The chicken and mushroom is marinated in a tried-and-true family sauce which brings out delicious earthy flavours and transforms them into the most delectably moist companions of rice.
Steps to make Chicken and Rice with Mushroom Sauce:
- Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
- Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
- Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
- Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
- Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
- Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
- Optional but recommend - sprinkle some shredded cheddar cheese on top!
Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. The chicken and mushroom is marinated in a tried-and-true family sauce which brings out delicious earthy flavours and transforms them into the most delectably moist companions of rice. The rice is roasted then cooked with the marinated chicken and mushroom. Mix cornstarch and milk until smooth. The profound aroma of the soy bean paste and dried shiitake mushrooms make the chicken and peppers outstanding.
So that’s going to wrap it up for this special food chicken and rice with mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
