Chicken & Rice Casserole
Chicken & Rice Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken & rice casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chicken & Rice Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken & Rice Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken & Rice Casserole:
  1. Get boneless skinless chicken breasts, cut bite size
  2. Prepare sm onion, chopped small
  3. Prepare cream of mushroom soup
  4. Make ready Sea salt
  5. Make ready Black pepper
  6. Make ready Garlic powder
  7. Make ready Onion powder
  8. Prepare balsamic vinegar
  9. Make ready white wine
  10. Make ready water
  11. Take milk
  12. Prepare white rice
  13. Get Good Seasons Italian dressing seasoning
  14. Make ready frozen whole green beans
  15. Prepare grated parmesan cheese

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Steps to make Chicken & Rice Casserole:
  1. Saute onions in olive oil til translucent and starting to brown.
  2. Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
  3. While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
  4. Add chicken to rice mixture, stir well.
  5. Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
  6. Sprinkle with parmesan cheese.
  7. Bake in 400° oven for 50 minutes or until edges are starting to brown.

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