Chicken & Rice Casserole
Chicken & Rice Casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & rice casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chicken & Rice Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken & Rice Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken & rice casserole using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Rice Casserole:
  1. Take 4 boneless skinless chicken breasts, cut bite size
  2. Make ready 1 sm onion, chopped small
  3. Prepare 2 cans cream of mushroom soup
  4. Take Sea salt
  5. Prepare Black pepper
  6. Make ready Garlic powder
  7. Get Onion powder
  8. Take 1 Tbsp balsamic vinegar
  9. Take 1/4 white wine
  10. Take 1 c water
  11. Make ready 1 c milk
  12. Make ready 2 c white rice
  13. Prepare 1 packet Good Seasons Italian dressing seasoning
  14. Take 1 bag frozen whole green beans
  15. Get 1/4 c grated parmesan cheese

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Steps to make Chicken & Rice Casserole:
  1. Saute onions in olive oil til translucent and starting to brown.
  2. Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
  3. While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
  4. Add chicken to rice mixture, stir well.
  5. Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
  6. Sprinkle with parmesan cheese.
  7. Bake in 400° oven for 50 minutes or until edges are starting to brown.

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