Mexican chicken and rice stew
Mexican chicken and rice stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken and rice stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mexican chicken and rice stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican chicken and rice stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken and rice stew:
  1. Make ready cream of mushroom soup
  2. Make ready chicken broth
  3. Make ready dry ranch seasoning
  4. Prepare taco seasoning
  5. Get garlic powder
  6. Prepare boneless skinless chicken breasts
  7. Make ready frozen sweet corn
  8. Make ready mushrooms
  9. Prepare rotel - drained
  10. Get black beans - rinsed
  11. Make ready ground cumin
  12. Get brown rice

Add chicken breast, mushrooms and rotel. Heat oil in a saucepan over medium heat. Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low.

Steps to make Mexican chicken and rice stew:
  1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
  2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
  3. Add corn and black beans.
  4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
  5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

Add the fresh chilli and the remaining spice mix and stir well, then add the rice and stir until it is well coated. Place the chicken thighs on top and turn the heat down to low. Spoon the mixture into a shallow ovenproof dish. Add the chicken, pepper and stock. Remove to a plate and cool.

So that’s going to wrap it up for this special food mexican chicken and rice stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!