Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy tuna rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Tuna Rice Casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Tuna Rice Casserole is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Prepare 2 can Tuna (drained)
- Prepare 1 1/2 cup Mexican Cheese Blend (divided)
- Get 1 1/2 cup Milk
- Get 3/4 cup Uncooked Instant Rice
- Get 1 can Cream Of Chicken and Herb Soup
- Take Crushed French Fried Onions
- Get Italian Bread Crumbs
This tuna rice casserole is filled with layers of flavor: aromatic mirepoix, cozy herbs and seasonings, and some zippy acid to make it exciting! Rice is the creamy vehicle that brings the whole gang together. Want a simple, cheap, and tasty dinner? If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up.
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
Want a simple, cheap, and tasty dinner? If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up. You can freeze this casserole to enjoy later; let cool completely, cover with plastic wrap and then aluminum foil, and store in the freezer for up to three months. Cook the rice in a large pot according to the packet's instructions. Add tuna, stir and allow tuna to heat through.
So that’s going to wrap it up with this exceptional food creamy tuna rice casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
