Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare 1 FOR SOUP STOCK
- Make ready 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Get 2 stalks celery, cut into chunks
- Make ready 1 large onion, peeled and cut into chunks
- Prepare 1 tsp poultry seasoning
- Prepare 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Get 3 whole garlic cloves
- Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready 1 FOR SOUP
- Prepare 1 tbsp butter
- Get 2 carrots, peeled and sliced
- Prepare 10 button mushrooms, sliced
- Get 2 celery stalks, sliced
- Get 1 medium onion, chopped
- Prepare 2 clove of garlic, minced
- Prepare 1 28 ounce can diced tomatoes
- Take 2 cup bok choy, chopped
- Prepare 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such as franks brand
- Take 2 tsp lemon juice
- Take 1/4 cup parmesan cheese
- Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Make ready 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Make ready 2 cup low sodium chicken broth
Pour in additional water if needed to cover. Remove the carcass and any bones. Add the carcase and bones to a large pan, cover with cold water and bring to the boil. Skim off any froth or residue that rises.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Add the carcase and bones to a large pan, cover with cold water and bring to the boil. Skim off any froth or residue that rises. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.
So that is going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
