Spicy Thai chicken soup
Spicy Thai chicken soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy thai chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Spicy Thai chicken soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Thai chicken soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai chicken soup:
  1. Get 2 teaspoons canola oil
  2. Take 1 cup sliced mushrooms
  3. Make ready 1/2 cup diced red bell pepper
  4. Make ready 4 tsp minced fresh ginger
  5. Take 4 garlic cloves
  6. Make ready 1 lemongrass stalk
  7. Get 2 tsp sambal (fresh chili paste)
  8. Prepare 3 cup low sodium chicken stock
  9. Make ready 1 1/2 cup coconut milk
  10. Get 2 cup shredded chicken (I use white meat)
  11. Prepare 1/2 cup chopped green onion
  12. Take 1 cilantro and fresh lime to garnish
  13. Get 1 1/2 tsp fish sauce
  14. Take 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. Get 1 1/2 tbsp thai red curry paste (Or little more if you like)

Add fresh chicken, leftover chicken, or turkey, and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk.

Steps to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies.

So that is going to wrap it up for this special food spicy thai chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!