Chicken Rice Soup
Chicken Rice Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Rice Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Rice Soup is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken rice soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice Soup:
  1. Prepare 6 cup lemon peppered chicken
  2. Get 3 box low sodium chicken broth
  3. Make ready 2 1/4 cup white rice
  4. Get 1 bunch celery
  5. Make ready 1 large yellow onion
  6. Prepare 2 cup fresh green beans
  7. Prepare 1 1/2 cup yellow corn
  8. Get 1/4 cup minced garlic
  9. Prepare 1 packages baby spinach leaves
  10. Get 1/2 bunch chopped parsley
  11. Make ready 5 large chopped carrots
  12. Get 4 tbsp gound salt
  13. Make ready 4 tbsp ground black pepper
  14. Take 3 tbsp seasoning blend
  15. Take 1 pinch red pepper flakes
  16. Prepare 1 1/2 cup butter flour roux

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat.

Instructions to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.

So that’s going to wrap it up with this exceptional food chicken rice soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!