Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, hor fun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Hor Fun is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hor Fun is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hor fun using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Fun:
- Take 2 handful boiled flat rice noodle
- Make ready 3 garlic
- Take 4 pcs shrimp
- Get 2 pcs chinese broccoli (cut)
- Prepare 1 thumb ginger
- Prepare 1 spring onion
- Prepare 1 egg (beaten)
- Get Soy sauce
- Get Sesame oil
- Get Salt
- Take White pepper
- Make ready Chicken stock
- Take Water
- Make ready 2 tsp cornflour (dilute)
Black vinegar is another secret to aromatic Hor Fun, as it gives the Hor Fun an added 'Wok Hei' and a very flavourful burnt taste. You can use the Great Wall brand for this. In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine. Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not sticking together.
Steps to make Hor Fun:
- Prepare all ingredients
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside.
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil.
In a small bowl, add all the ingredients listed for seasoning for noodles, stir to combine. Using your fingers, toss loosen/separate hor fun/kway teow making sure the rice noodles are not sticking together. Heat wok on high heat until smoking point. Hor fun was perfected by the Cantonese and is thin and tapered like strips of tape, with some porous areas that absorb the gravy, taste, and flavour of the broth or sauce that it is cooked in because it contains less starchy content, which has been stripped away during the production process. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.
So that’s going to wrap it up for this exceptional food hor fun recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
