Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life.
Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Skim off foam from top Quick Bun Rieu (Crab Meat Ball Noodle Soup) instructions.
To get started with this recipe, we must prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Take meat balls
- Make ready 1 lb shrimp (shell, devein and finely chop)
- Prepare 1 lb ground pork
- Prepare 2 eggs, beaten
- Make ready 1 tsp black pepper and salt
- Take 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Prepare soup
- Get 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Prepare 4 tomatoes, quartered
- Get 2 can chicken stock (low sodium)
- Take 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Prepare 4 cup water
- Prepare 10 piece fried tofu
- Take 3 Shallots chopped finely
- Get 5 garlic cloves finely chopped
- Prepare 1 tbsp fish sauce
- Prepare 2 tbsp avocado oil
- Take 2 bay leaf
- Get bowl
- Prepare 1 packages Rice noodles boil until tender and drain
- Prepare 1 cup bean sprout
- Make ready 1 bunch basil
- Make ready 1 cup chopped cabbage
- Prepare 1 bunch cilantro
- Prepare 1 Lime cut into quarters
Combine all ingredients for the meat ball and set aside. In a stock pot sautee Shallot and chopped garlic until aromatic. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Vietnamese Crab Noodle Soup (Bun Rieu).
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf. Quick Vietnamese Crab Noodle Soup (Bun Rieu). Vietnamese Crab Noodle Soup with it. The soup base is super flavorful and well-balanced. I just needed to add a few tablespoons of soup base into a pot of.
So that is going to wrap it up with this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
