Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hungarian Cabbage Roll Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take bacon
  2. Make ready ground beef
  3. Get onion, roughly chopped
  4. Get garlic, minced
  5. Take tomato paste
  6. Make ready paprika
  7. Prepare black pepper
  8. Get thyme
  9. Make ready low sodium chicken stock
  10. Take Bou beef bouillon cubes
  11. Take can diced tomatoes
  12. Take can condensed tomato soup
  13. Take V8 vegetable juice
  14. Take Worcestershire sauce
  15. Take green cabbage
  16. Prepare long or wild rice
  17. Prepare Parsley

Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage. Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme.

Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. What a treat and delight for your taste buds! Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe.

So that’s going to wrap it up for this special food hungarian cabbage roll soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!