Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian cabbage roll soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Hungarian Cabbage Roll Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hungarian Cabbage Roll Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Make ready 1 lb bacon
- Get 1 lb ground beef
- Prepare 1 onion, roughly chopped
- Prepare 4 cloves garlic, minced
- Prepare 2 Tbsp tomato paste
- Make ready 1 Tbsp paprika
- Get 1 tsp black pepper
- Prepare 1 tsp thyme
- Prepare 4 cups low sodium chicken stock
- Prepare 2 Bou beef bouillon cubes
- Take 28 oz can diced tomatoes
- Take 10 oz can condensed tomato soup
- Make ready 1 1/2 cup V8 vegetable juice
- Prepare 1 Tbsp Worcestershire sauce
- Get 1 Head green cabbage
- Prepare 2/3 cup long or wild rice
- Get Parsley
Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it.
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot. Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.
So that is going to wrap it up with this exceptional food hungarian cabbage roll soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
