Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover thai style chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Thai style chicken soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover Thai style chicken soup is something that I have loved my whole life. They’re nice and they look wonderful.
Get Free UK Delivery on Eligible Orders! Search For Chicken recipes With Us. Leftover Thai style chicken soup step by step. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Thai style chicken soup:
- Make ready leftover chicken broken into pieces with any remaining juices
- Make ready onion
- Take chopped ginger
- Take Thai Kra Chai use a little cumin if you can't get this
- Take habanero chilli
- Make ready chopped coriander
- Prepare fish sauce
- Prepare sesame oil
- Prepare dark soy sauce
- Take lemon
- Make ready basmati rice
- Make ready mushrooms
- Get rice bran oil
- Take kaffir lime leaves
- Get Sichuan peppers
- Prepare garlic
- Make ready rice wine
Use a stick blender to blend the soup in the pan until smooth. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.
Instructions to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week. Leftover chicken can be used in so many ways and this Asian style Noodle soup is quick, simple and delicious!
So that is going to wrap it up with this exceptional food leftover thai style chicken soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
