momma's Turkey and rice soup
momma's Turkey and rice soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, momma's turkey and rice soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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momma's Turkey and rice soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. momma's Turkey and rice soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have momma's turkey and rice soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make momma's Turkey and rice soup:
  1. Take 1 turkey carcass (just the bones)
  2. Make ready 1 cup rice
  3. Take 3 stick celery
  4. Prepare 1 large
  5. Prepare 1 large carrot
  6. Take 1 tbsp chopped garlic
  7. Make ready 1/2 stick butter
  8. Make ready 1 tbsp salt
  9. Take 1 pinch salt
  10. Get 1 pinch black pepper
  11. Make ready 2 cup leftover turkey meat, chopped into cubes
  12. Prepare 1 cup rice
  13. Make ready 2 cup chicken broth

This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. Sweating is a technique in which vegetables are cooked in fat and some salt over a. Whisk flour into milk; gradually whisk into soup.

Instructions to make momma's Turkey and rice soup:
  1. put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
  2. strain anything solid out of Turkey stock
  3. add one tablespoon salt
  4. chop vegetables into small pieces
  5. in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
  6. add cooked vegetables to Turkey stock
  7. add chopped Turkey meat
  8. cook 1 cup rice with 2 cups chicken broth
  9. once rice is thoroughly cooked add it to the soup
  10. simmer together for about 10 minutes and serve

Sweating is a technique in which vegetables are cooked in fat and some salt over a. Whisk flour into milk; gradually whisk into soup. Porridge is our version of a turkey and rice soup that my Mom makes with leftovers from the previous day's Thanksgiving feast. What makes her version of this soup so special and unique are the Thai seasonings that she adds. This soup is a taste of my home, the flavors of my Mom's cooking, of coziness and comfort!

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