Soup, December 2019
Soup, December 2019

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, soup, december 2019. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soup, December 2019 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Soup, December 2019 is something which I’ve loved my entire life. They are fine and they look fantastic.

Fill Your Cart With Color today! It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soup, December 2019:
  1. Prepare soup seasonings see my recipe
  2. Take salt and ground black pepper
  3. Take smoked ham
  4. Prepare ground sirloin
  5. Make ready chicken breast boneless and skinless
  6. Make ready bok-choy
  7. Get medium sized potatoes Yukon gold
  8. Prepare sliced baby carrots
  9. Prepare sliced celery
  10. Make ready beef broth
  11. Make ready salt divided
  12. Make ready red wine I used Cabernet sauvignon
  13. Prepare canned diced tomatoes
  14. Take cooked cabbage see note below *
  15. Get leftover cooked rice see note below *
  16. Prepare hot sauce optional

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Instructions to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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So that’s going to wrap this up for this special food soup, december 2019 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!