Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey and kale soup with black rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turkey and kale soup with black rice A hearty, tasty soup that you will love. Season with salt and pepper to taste.
Turkey and kale soup with black rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turkey and kale soup with black rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey and kale soup with black rice:
- Take soup
- Take choped onion
- Prepare peeled and chopped carrot
- Take minced cloves of garlic
- Take thyme
- Take salt and pepper to taste
- Prepare kale, stems removed and chopped
- Take chicken stock
- Take ground turkey, lean
- Take cooked black rice
- Get olive oil
Add the broth, diced tomatoes, and cooked rice and bring to a boil. Stir, bring to a boil over high heat, cover and lower heat to a simmer. Remove from heat, fluff rice, and keep covered until plating. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast.
Steps to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
Remove from heat, fluff rice, and keep covered until plating. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. Recently I shared Italian wedding soup and Instant Pot lentil soup, two favorites that I've been making on repeat!. Today it's another favorite: turkey white bean soup with kale.
So that’s going to wrap it up for this exceptional food turkey and kale soup with black rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
