Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup with cheesy bread stick. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Prepare Ingredients
  2. Take 6 cups beef or chicken broth reduced sodium
  3. Make ready 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Take 1/4 cup lite sodium soy sauce
  5. Make ready 1/4 cup rice wine vinegar
  6. Get 1 tablespoon sriracha sauce
  7. Get 1 teaspoon ground white pepper
  8. Make ready 3 tablespoons corn starch
  9. Make ready 3 tablespoons cold water
  10. Prepare 2 eggs well beaten
  11. Get 6 oz. firm tofu sliced into strips
  12. Make ready 2 green onions sliced

In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat.

Instructions to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up! The spiciness comes from finely chopped dried chillies. Add the salt, sugar, dried chili pepper (if using), white pepper, both soy sauces, and sesame oil.

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