‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ‘nikomi’ simmered udon soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ‘Nikomi’ Simmered Udon Soup is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Find Soup On eBay. 'Nikomi' Simmered Udon Soup 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot.

To begin with this particular recipe, we must first prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Prepare servings Cooked Udon Noodles *Frozen type recommended
  2. Make ready Shiitake
  3. Take Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Take Bok Choy OR other Green Leafy Vegetable
  5. Prepare Spring Onions
  6. Get Eggs
  7. Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Get <Soup>
  9. Make ready Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Take Sake (Rice Wine)
  11. Take Salt
  12. Get Soy Sauce
  13. Prepare Mirin

Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process.

Instructions to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. Instructions to make 'Nikomi' Simmered Udon Soup: If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese.

So that’s going to wrap it up for this exceptional food ‘nikomi’ simmered udon soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!