Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Take servings Plain cooked rice
- Make ready Poached eggs
- Make ready Kimchi, optional
- Prepare 《Namul Ingredients》
- Prepare bag Bean sprouts
- Take Green pepper
- Make ready Carrot
- Take ◆Chicken soup stock granules
- Prepare ◆Soy sauce
- Get ◆Vinegar
- Get ◆Salt
- Get ◆Sesame oil
- Make ready ◆Ground sesame seeds (white)
- Prepare ◆Grated garlic or garlic powder
- Prepare 《Crumbly Ground Meat Ingredients》
- Get Mixed ground beef and pork
- Take ◎Water
- Get ◎Sugar
- Get ◎Soy sauce
- Get ◎Mirin
- Get ◎ ginger
- Get ◎ garlic
- Make ready ◎ Grated ginger & grated garlic
- Get ◎ Gochujang
The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly. If you've never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It's not one of the quickest of dishes to prepare but the result is well worth the time and effort taken. Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea.
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
It's not one of the quickest of dishes to prepare but the result is well worth the time and effort taken. Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea. Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green.
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