Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life. They are fine and they look fantastic.

Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer! We provide you only the perfect Mike's EZ Shrimp Cocktail Sauce recipe here. We also have wide variety of recipes to try.

To begin with this particular recipe, we have to prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Get ● For The Proteins
  2. Take Presteamed Shrimp [de-tailed - de-veined]
  3. Make ready Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Get ● For The Carbs
  5. Take Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Prepare Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare Green Bell Pepper
  9. Take Jalapeno Peppers
  10. Get Celery With Leaves
  11. Get Fine Minced Garlic
  12. Make ready Spanish Onion
  13. Get Fresh Ground Black Pepper
  14. Get ● For The Wet Ingredients
  15. Get Garlic Frying Oil
  16. Prepare Louisiana Hot Sauce [+ reserves]
  17. Prepare (= 2 Cups) Can Chicken Broth
  18. Get Water
  19. Take ● For The Sides [as needed]
  20. Make ready Potato Salad [yup.we mix that in down south]
  21. Make ready Louisiana Hot Sauce
  22. Take Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]

Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp.

So that’s going to wrap this up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!