Chinese Sausage Rice
Chinese Sausage Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese sausage rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chinese Sausage Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Sausage Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:
  1. Prepare White rice
  2. Make ready 2 pcs chinese sausage
  3. Take 4 pcs soaked shitake mushroom
  4. Prepare 2 tbsp dried shrimp
  5. Make ready Pork belly
  6. Get Few pcs oyster (optional)
  7. Prepare Sauce Ingredients
  8. Prepare Chicken stock soup
  9. Take 1/2 tsp five spice powder
  10. Get Soy sauce
  11. Make ready Oyster sauce
  12. Make ready Dark soy sauce
  13. Take Salt and pepper

However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Cook the Chinese Sausage and Rice Let's wash the raw rice grains fist. Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt.

Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). It is mainly made of Chinese sausage, rice, eggs and vegetables.

So that’s going to wrap it up with this exceptional food chinese sausage rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!