Carrot soup express
Carrot soup express

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot soup express. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot soup express is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot soup express is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot soup express:
  1. Prepare - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Prepare onion
  3. Take spring onions
  4. Make ready stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Prepare long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Take little parsley
  7. Make ready lemon juice
  8. Get egg (optionally)
  9. Get strained yogurt or ariani (yogurt drink)
  10. Make ready oil

Carrot soup express Cookpad Greece Greece. An easy, cheap and quick soup. Carrot soup express step by step. Heat the oil and sauté the onion and the spring onions.

Instructions to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

Carrot soup express step by step. Heat the oil and sauté the onion and the spring onions. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock. When it is almost ready, remove the carrots from the stock, place them in the blender and.

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