Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys dairy-free condensed cream of chicken soup gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland I hope this recipe will open up a few casseroles and slow cook meals for you Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF I hope this recipe will open up a few casseroles and slow cook meals for you Vicky@Jacks Free-From Cookbook Scotland Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF. I hope this recipe will open up a few casseroles and slow cook meals for you. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover. Vickys Creamy Broccoli Soup GF DF EF SF NF.
To get started with this recipe, we must first prepare a few components. You can cook vickys dairy-free condensed cream of chicken soup gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:
- Prepare gluten-free strong chicken stock*
- Make ready rice milk / light coconut milk
- Take full fat coconut milk
- Get gluten-free plain flour
- Prepare salt
- Make ready pepper
- Prepare garlic powder
- Prepare chopped parsley
- Prepare onion powder
- Make ready oregano
- Take dried basil
Here is how you cook it. Ingredients of Vickys Christmas Yule Log, GF DF EF SF NF. Whisk the flour and seasonings into the remaining cup milk until smooth. Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low.
Instructions to make Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF:
- I use gf chicken bouillon powder and water to make the stock needed for this. I add an extra few tsps of powder to compensate for the extra liquid that you'll add to the main recipe you're making the soup for. Knorr brand Stock Cubes are free-from lactose and you can crumble those up if you can't find their tubs of bouillon. If you don't use strong stock I find the flavour is too diluted in the main dish
- Put the stock and the rice milk (or any milk you prefer) in a pan and bring to the boil
- Mix the flour, seasonings and herbs with the coconut milk (or any milk you prefer) until you have a thick mixture
- Turn down the heat then add the flour mixture slowly to the pan, whisking continuously
- Keep whisking off the heat for a good 3 - 5 minutes to break up any lumps and smooth the soup while the flour flavour cooks out
- You can add cooked, chopped chicken if you like or cooked & chopped mushroom or celery to make cream of those soups, around 50 - 60 grams
- This recipe will make the equivalent of 2 cans of CONDENSED soup that you can use in recipes where a can of condensed cream soup is an ingredient. You can halve it if desired
Whisk the flour and seasonings into the remaining cup milk until smooth. Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. Great recipe for Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. A brilliant choccy mousse that's a great treat for my kids as they can't tolerate dairy, eggs or soy, I just whip in some coconut cream so the chocolate isn't as rich when I make their portion - we call it.
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