Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy pork & veggie on rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat a wok over high heat and spray with oil. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat.
Spicy pork & veggie on rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy pork & veggie on rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy pork & veggie on rice:
- Prepare Minced pork
- Take green pepper
- Get eggplants
- Make ready leek
- Prepare garlic
- Make ready ginger
- Take starch and water
- Take sesami oil
- Get ＜sauce＞
- Prepare doubangiang（Chinese chili bean sauce）
- Get miso
- Make ready chicken soup stock
- Make ready sugar
- Make ready sake
- Get soy sauce
- Take water
Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing.
Steps to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names.
So that’s going to wrap this up with this special food spicy pork & veggie on rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
