Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ofada rice with chicken pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Ofada rice with chicken pepper soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ofada rice with chicken pepper soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ofada rice with chicken pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice with chicken pepper soup:
- Take kgChicken
- Prepare teaspoonGarlic
- Get Ginger
- Make ready Maggi
- Make ready Turmeric
- Get Pepper soup spice
- Make ready Fresh pepper
- Take big bulb Onion
- Prepare Ofada rice
- Get sizeable Green pepper
I have to say that the way to prepare this popular Nigerian food is so easy that you can prepare for every meal. Ofada rice for the cold days This stew is commonly eaten with Ofada rice (unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Food Origin of Nigerian Foods: Ofada Rice.
Steps to make Ofada rice with chicken pepper soup:
- Sauce the chicken with salt,maggi,garlic,ginger and tumeric..
- Left it for an hour in the fridge.
- Added small boiled water to the chicken mixture in a pot and boil till is done and soft.
- Add all the ingredients pepper soup spice,fresh pepper,onions,salt,Maggi and allow to boil like 9-12mins.
- Then add the sliced green pepper.
- Parboil the ofada and wash.boil again this time add salt to taste and boil till is soft.
- Serve with dthe peppersoup.bpeppersoup.bon appetite.
The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Food Origin of Nigerian Foods: Ofada Rice. Amongst the Yoruba, food is a vital aspect of their culture. It is a symbol of hospitality and social status. It is believed to nourish and bind families.
So that’s going to wrap it up with this exceptional food ofada rice with chicken pepper soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
