Wakame, Egg & Harusame Soup
Wakame, Egg & Harusame Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wakame, egg & harusame soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Wakame, Egg & Harusame Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Wakame, Egg & Harusame Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wakame, Egg & Harusame Soup:
  1. Get Chicken Stock
  2. Get Sake (Rice Wine)
  3. Get thin slices Ginger *cut into fine strips
  4. Take Spring Onion *finely chopped, save some for topping
  5. Prepare Soy Sauce
  6. Prepare Sesame Oil
  7. Take Finely Ground White Pepper
  8. Get Salt *if required
  9. Make ready Dry Cut Wakame
  10. Make ready Dry Harusame Noodles
  11. Get Egg *lightly whisked
  12. Take Toasted Sesame Seeds

Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Zalm Met Warme Olijven En Tomaatjes ChefCuisine. Stracciatella Ijscoupe Met Warme Chocoladesaus Bertolli NL. koekjes, pure chocolade, suiker, roomijs, slagroom.

Steps to make Wakame, Egg & Harusame Soup:
  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

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So that’s going to wrap it up with this special food wakame, egg & harusame soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!