Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? The UK's only specialist turmeric brand. Get your organic turmeric capsules today Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Turmeric Chicken Soup (Soto Ayam) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Turmeric Chicken Soup (Soto Ayam) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Prepare Blended Spice
- Prepare Shallots
- Get Garlics
- Prepare Ginger
- Make ready Candlenuts
- Make ready Water
- Prepare Boil
- Make ready Chicken Breast
- Prepare Turmeric Powder
- Get Coriander Powder
- Get Lime Leaves
- Make ready Lemongrass
- Get Salt
- Get White Pepper
- Get Water
- Get Condiments
- Make ready Glass/Rice Noodle
- Prepare Hard-boiled Egg (optional)
- Make ready Green Onion
- Make ready Bird's Eye Chili
- Get Fried Shallot
- Get Some lemon/lime juice for acidity
Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice.
Steps to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato.
So that’s going to wrap it up with this exceptional food turmeric chicken soup (soto ayam) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
