Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turmeric chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Turmeric Chicken Soup (Soto Ayam) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turmeric Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Make ready Blended Spice
- Prepare 5 Shallots
- Take 2 Garlics
- Get 1 cm Ginger
- Take 2 Candlenuts
- Prepare 5 tbsp Water
- Prepare Boil
- Take 1 Chicken Breast
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tsp Coriander Powder
- Get 3 Lime Leaves
- Make ready 1 Lemongrass
- Make ready 1-2 tsp Salt
- Take 1/2 tsp White Pepper
- Make ready 400 ml Water
- Prepare Condiments
- Get 1 bundle Glass/Rice Noodle
- Prepare 1 Hard-boiled Egg (optional)
- Take 1 Green Onion
- Prepare 1 Bird's Eye Chili
- Prepare 1 tbsp Fried Shallot
- Make ready Some lemon/lime juice for acidity
To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
So that’s going to wrap it up for this exceptional food turmeric chicken soup (soto ayam) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
