Café-style Phad Ga Prao (Thai rice dish)
Café-style Phad Ga Prao (Thai rice dish)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, café-style phad ga prao (thai rice dish). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Café-style Phad Ga Prao (Thai rice dish) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Café-style Phad Ga Prao (Thai rice dish) is something that I have loved my entire life.

Great recipe for Café-style Phad Ga Prao (Thai rice dish). Although I used to add a lot of ingredients to give the dish more color, I tried making it with just a few ingredients and it tasted just as good. I've been making it the simple way ever since. (I don't have Thai rice so I just make it. Café-style Phad Ga Prao (Thai rice dish) step by step.

To get started with this particular recipe, we must prepare a few components. You can have café-style phad ga prao (thai rice dish) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Café-style Phad Ga Prao (Thai rice dish):
  1. Get 250 grams Chicken thigh (or breast) meat
  2. Make ready 1/2 Onion
  3. Get 1 more than 20 Basil leaves
  4. Take 1 tbsp ●Sake
  5. Make ready 2 tsp ●Oyster sauce
  6. Prepare 2 tsp Fish sauce
  7. Get 1 tsp ●Sweet chilli sauce
  8. Make ready 1 or 2 cloves depending on the size Garlic
  9. Prepare 1 piece Ginger
  10. Take 1 or more (to taste) Red Chili Pepper
  11. Get 1 pinch Chicken soup stock granules (if you have it)
  12. Prepare 1 dash of each Salt and pepper
  13. Get 2 Egg
  14. Get 2 servings Plain cooked rice

It's a really easy dish to prepare and really difficult to ruin. You can find this dish in many different spellings on the English version of the menus in Thailand, like Pad Ka Prao, Phad Kra Pao and many more but the one most closely resembling the Thai pronunciation is probably the Pad Ga Prao. Easy and Healthy Phad Ga Prao Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, easy and healthy phad ga prao.

Instructions to make Café-style Phad Ga Prao (Thai rice dish):
  1. Cut chicken into small bite-sizes. Season lightly with salt and pepper. Chop ginger and shiso leaves finely, and dice onion into 1 cm pieces.
  2. Remove the seeds from the red chili pepper and slice into rounds. Remove the basil leaves from the stems and make ready. Mix the ● ingredients together. Then, prepare the fried egg.
  3. Put oil in a frying pan on a low heat, add garlic, ginger and red hot pepper until aroma is released.
  4. Stir fry the chicken, once it's nearly cooked, add the onion and stir fry further. Pour in sake. Continue heating until the alcohol has cooked off.
  5. Add all of the ● ingredients Adjust the seasoning after adding the chicken stock. If necessary, add a little salt and pepper to taste. Turn off the heat once the basil leaves are in, mix well, and it's ready to serve.
  6. Put the rice on a plate add the chicken-vegetable mix from Step 5, and top with the fried eggs. Garnish with some basil leaves to taste. You can have it as a drinking appetizer without the rice too. It's a delicious chicken stir-fry.
  7. You can use pork or a mixture of ground beef and pork instead of the chicken. In which case, use a little more chicken stock for additional flavor.

Easy and Healthy Phad Ga Prao Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, easy and healthy phad ga prao. It is one of my favorites. This time, I will make it a bit tasty. Easy and Healthy Phad Ga Prao is one of the most well liked of current trending meals in the world.

So that’s going to wrap this up with this special food café-style phad ga prao (thai rice dish) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!