Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, singapore chicken rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Singapore Chicken Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Singapore Chicken Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Helping you cut the cost of pet care. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook singapore chicken rice using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Singapore Chicken Rice:
- Make ready 1 Chicken thigh
- Take 1/2 Onion
- Make ready 540 ml Rice
- Take 1 ◎ Salt and pepper
- Prepare 2 Chicken soup stock cubes
- Prepare 1 tsp Grated garlic
- Prepare 1 tsp Grated ginger
- Get 1 clove ◎ Chopped garlic
- Get 1 Vegetable oil
- Get The sauce ingredients:
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Vinegar
- Take 1 tsp Doubanjiang
- Make ready 1 tbsp Ground white sesame seeds
- Prepare 1/2 tsp Grated ginger
- Get Garnishes:
- Prepare 2 Cherry tomatoes
- Make ready 1/2 Cucumber
The chicken is steeped in boiling water or blanched till it is fully cooked, before soaking it in cold water to ensure the meat remains tender. Singapore Chicken Rice Be the first to rate & review! Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines.
Instructions to make Singapore Chicken Rice:
- Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
- Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
- Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
- Add the chicken from Step 3 into the rice cooker bowl from Step 2.
- Combine the sauce ingredients.
- When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
- Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!
Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin. Hainanese chicken rice is one of few local dishes served on the menu of Singapore Airlines. Chicken rice can be found anywhere in Singapore, from hawker stalls, franchised outlets to restaurants. While the chicken is cooking, add oil to a wok and fry the chicken fats to extract the chicken oil. Remove and discard the crispy chicken fats once they turn golden brown.
So that’s going to wrap this up with this special food singapore chicken rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
