Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Make ready 1 packages Atsuage
- Take 200 grams Ground pork
- Get 1 bunch Chinese chives
- Prepare 1 clove Ginger
- Prepare 1 tsp ◎Chicken soup stock granules
- Get 2 tbsp ◎Oyster sauce
- Prepare 1 tsp ◎Soy sauce
- Prepare 1/2 tbsp ◎Sake
- Make ready 1 tsp ◎Katakuriko
- Get 100 ml ◎Water
- Get 1 Sesame oil
Keep stir and tossing until every grains of rice are evenly coated with soy sauce. Stir in a small pinch of sugar and green onion; remove from heat. While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar.
Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. See recipes for Chinese BBQ pork/ Char Siu too. I wanted to like this place, but it was underwhelming. I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love.
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