Chinese Hot Pot Soup
Chinese Hot Pot Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese hot pot soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.

Chinese Hot Pot Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese Hot Pot Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Prepare 6 cups chicken stock
  2. Make ready 4 cups water
  3. Make ready 1/2 cup rice vinegar
  4. Prepare 1/3 soy sauce
  5. Take 1 1/2 Tbls sesame oil
  6. Prepare 1 tsp fish sauce
  7. Get 5 slices fresh ginger
  8. Prepare 5 garlic cloves, cracked
  9. Take 1 lb chicken thighs, sliced thin
  10. Get 5 oz rice noodles or 9oz dumplings
  11. Prepare 1 bunch green onions
  12. Make ready 1 1/2 cups bean sprouts
  13. Get 8 oz mushrooms, sliced thin
  14. Take 3 baby bok choy, sliced
  15. Make ready 3/4 cup carrots, sliced thin
  16. Make ready Chile garlic sauce for garnish

Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients.

Instructions to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base.

So that’s going to wrap it up for this exceptional food chinese hot pot soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!