Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bone soup (sup tulang). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bone Soup (Sup Tulang) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bone Soup (Sup Tulang) is something that I have loved my entire life.
What is Sup Tulang Unlike what its name suggests, it is not served as a soup. No big bowls of piping hot soup (which is reminiscent of its cousin dish - Kambing Soup (Mutton Soup)) here. Instead, you have this glorious looking plate of mutton bones more akin to a stew. Bone Soup (Sup Tulang) Pinkblanket's Tiny Kitchen Australia 🇦🇺 Thick soup.
To begin with this recipe, we have to prepare a few ingredients. You can have bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bone Soup (Sup Tulang):
- Make ready Step 1
- Take 2 kg Soup Bone (see pic)
- Make ready Enough water to boil the meat
- Prepare Step 2 Spices
- Make ready 4 Star Anise
- Take 4 Cardamoms
- Make ready 4 Cinnamon Sticks
- Take Step 3 Blend
- Get 2-3 tbsp Kurma powder (see pic)
- Prepare 1 tbsp turmeric powder
- Get 2 big brown/yellow onion
- Take 4 garlic
- Get 2 " ginger
- Get 1 big green chilli
- Get 5 bird eyes chillies (more for extra punch)
- Take 1 tbsp Pepper (finely crushed using mortar & pestle)
- Get Step 4
- Make ready 2 sticks carrot - cut
- Get 3 big potatoes - cut into cubes
- Get 1 tbsp rice flour/corn flour
- Make ready To taste - Chicken Seasoning powder
- Take To taste - salt
They're nice and they look wonderful. Bone Soup (Sup Tulang) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones.
Instructions to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
To begin with this recipe, we have to first prepare a few components. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay). Sup Tulang or 'bone soup' in English is a soup that consists not entirely of bones. It is one kind of food that is differently interpreted by each person.
So that’s going to wrap this up for this special food bone soup (sup tulang) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
