Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soto soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Chicken Soto Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Soto Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Make ready 1 kg chicken
- Prepare 2 bay leaves
- Make ready 4 kaffir lime leaves
- Take 2 lemongrass
- Get 2 cm galangal
- Prepare 1 lt water
- Get 1 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp peper
- Make ready 3 spring onions
- Make ready 2 Celery stalks
- Take leaves Celery
- Get Rice noodles
- Make ready 2 potatoes
- Make ready 3 boiled eggs
- Get 2 tbsp cooking oil
- Take Grounded spices:
- Get 1/2 red onion
- Take 5 garlic cloves
- Make ready 3 cm turmeric
- Prepare 2 cm ginger
- Take 4 candle nuts
- Get 1 tbsp coriander seeds
- Make ready Chili sauce :
- Prepare 10 birdeye chilies
- Prepare 5 garlic cloves
- Take 3 candle nuts
- Make ready 1/2 tap salt
- Take Water to boil
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Drain the chicken and set aside. In the meantime, shred the chicken into slivers and put them in the soup.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Drain the chicken and set aside. In the meantime, shred the chicken into slivers and put them in the soup. First, you make the spice paste. Next, you make the soup by combining chicken broth, coconut milk and spices together. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.
So that’s going to wrap it up for this exceptional food chicken soto soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
