Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kimchi Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Make ready 1 tablespoon neutral oil
- Prepare 3 gloves garlic chopped
- Take 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Get 1 cup kimchi chopped
- Prepare 4 cups chicken stock
- Prepare 1 tablespoon fish sauce
- Take 1 block tofu (soft or firm) diced into 1 in cubes
- Prepare 2 eggs
- Get 2 scallions chopped into 1 in pieces
- Prepare 1 tablespoon Chinese cooking wine
- Make ready 1 tablespoon sesame oil
- Make ready Rice noodles (optional)
Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil.
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more!
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