Spicy pork & veggie on rice
Spicy pork & veggie on rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & veggie on rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat a wok over high heat and spray with oil. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat.

Spicy pork & veggie on rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy pork & veggie on rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy pork & veggie on rice:
  1. Make ready Minced pork
  2. Get green pepper
  3. Prepare eggplants
  4. Take leek
  5. Take garlic
  6. Prepare ginger
  7. Make ready starch and water
  8. Make ready sesami oil
  9. Make ready ＜sauce＞
  10. Take doubangiang（Chinese chili bean sauce）
  11. Make ready miso
  12. Take chicken soup stock
  13. Take sugar
  14. Take sake
  15. Make ready soy sauce
  16. Make ready water

Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing.

Steps to make Spicy pork & veggie on rice:
  1. Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
  2. Heat oil in a pan, add garlic, ginger and some leeks.
  3. Add in minced pork and continue cooking on medium heat till it's cooked through.
  4. Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
  5. Add some starch and water, bring to boil. Finish up with some sesame oil.
  6. Serve on hot rice!

In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Be careful when cooking the meat, the spicy fumes will hurt your nose! Korean spicy pork has many names under its belt.

So that is going to wrap this up for this exceptional food spicy pork & veggie on rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!