Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Make ready 1 Chicken breast (is thick), slice horizontally in halved
- Prepare then cut into 2x2cm
- Make ready Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Take & 1 tbs chinese Hoisin Sauce
- Take 2 packets Ramen Egg Noodle
- Make ready 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Prepare 1 medium onion, chopped
- Make ready 1/2 tsp garlic paste
- Take 1/2 tsp Ginger paste
- Make ready 1/2 tsp ground Cardamom
- Make ready Salt
- Take grinded black pepper
- Take 1/2 tsp cayenne pepper
- Make ready 1 stalk celery diced
- Take 1/2 carrot, peeled, grated
- Prepare 1/4 cabbage chopped roughly or
- Get 1/2 red capsicum, sliced
- Take 1 tbs Thai Seasoning Soy sauce
- Make ready 1/2 tbs fish sauce
- Prepare 2 cubes Chicken bouillon stock
- Take 2-2 1/2 cups Water from the kettle for the soup
- Get 1 tbs Tomato Sauce
- Get 1 lemon juice
- Make ready 1 handful fresh Parsley chopped finely
- Take 1 cup roasted whole peanuts with the skin on
- Prepare 2 tbs Rice Bran oil for stir-fry
- Make ready Chili Sambal Oelek sauce or Sriracha
- Take hot chili sauce
- Prepare 1 cup previously fried Peanuts with the skin on
Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken soto with ramen noodle& peanuts π₯π ππ₯π₯π₯πΆ. One of my favorites food recipes. This time, I am going to make it a bit unique.
Instructions to make Chicken Soto with Ramen Noodle& Peanuts π₯π ππ₯π₯π₯πΆ:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. πππ πΆπ₯
One of my favorites food recipes. This time, I am going to make it a bit unique. The Soto: Heat the coconut oil in a large pan or wok over medium-high heat. Add the onion and sautΓ© until translucent. Add the remaining soto ingredients except the stock and sautΓ© for a minute or so.
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