5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 5 pepper chicken and rice casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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5 Pepper Chicken And Rice Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 5 Pepper Chicken And Rice Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Prepare Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Make ready Cubed chicken breast
  3. Make ready Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Take Cream of chicken soup
  5. Make ready Chicken broth
  6. Prepare Minute rice
  7. Make ready Pepper jack cheese, cubed
  8. Take Cilantro chopped
  9. Make ready Olive oil
  10. Prepare Leeks chopped

It's a great recipe for a weeknight dinner, a delivery. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt.

Steps to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt. Heat the broth in a medium saucepan until simmering. Sprinkle the rice, red pepper and parsley over the top. Spread the cheese evenly over the top.

So that is going to wrap this up with this special food 5 pepper chicken and rice casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!