Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready eggs (replace with tofu for vegan diet)
  2. Prepare dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready bokchoy
  4. Prepare long red chili (chopped)
  5. Make ready garlic cloves (finely chopped)
  6. Prepare salt
  7. Take pepper
  8. Make ready sugar
  9. Get stock (beef, chicken, or mushroom for vegan diet)
  10. Prepare water
  11. Get cooking oil

Add bok choy, wait until soften, turn off the fire. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make.

So that’s going to wrap this up for this special food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!