Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese hot pot soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Hot Pot Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Pot Soup on eBay. Fill Your Cart With Color today! Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Hot Pot Soup:
- Take chicken stock
- Make ready water
- Prepare rice vinegar
- Get soy sauce
- Get sesame oil
- Get fish sauce
- Get fresh ginger
- Prepare garlic cloves, cracked
- Make ready chicken thighs, sliced thin
- Get rice noodles or 9oz dumplings
- Prepare green onions
- Get bean sprouts
- Take mushrooms, sliced thin
- Make ready baby bok choy, sliced
- Prepare carrots, sliced thin
- Take Chile garlic sauce for garnish
Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling. Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base. Bring to a boil and transfer to the pot you'll be using for your hot pot meal.
So that’s going to wrap this up for this special food chinese hot pot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
