Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rice with shredded chicken sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pineapple rice with shredded chicken sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple rice with shredded chicken sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Prepare Rice parboiled
- Take Pineapple
- Make ready Butter
- Take Carrots
- Prepare Peas
- Get Sweet corn
- Prepare Red kidney beans
- Prepare Red pepper
- Take Soup
- Take Boil shredded chicken
- Prepare Pepper
- Prepare Scotch bonnet
- Prepare Onion
- Make ready Garlic
- Make ready Carrot
- Get Green pepper
- Make ready Red pepper
- Take Boil egg
- Take Seasoning
- Prepare Paprika
- Make ready White pepper
- Make ready Black pepper
- Prepare Mix seasoning
- Get Curry
- Get Soy sauce
- Take Veg oil
- Take Butter
Joe Wicks' chicken and pineapple fried rice recipe. The sweetness of the pineapple in this disk is a great match with the nuttiness of the brown rice. With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat ā this dish explodes with flavor!
Instructions to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve ššš
With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat ā this dish explodes with flavor! Seasoned with soy sauce, fresh basil and red pepper flakes, this recipe packs the perfect amount of punch. Despite its depth of flavor, it also comes together in minutes. Pineapple Chicken Fried Rice can be eaten warm for dinner or cold for lunch the next day, making it a very versatile dish.
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