Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Pineapple rice with shredded chicken sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pineapple rice with shredded chicken sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Get Rice parboiled
- Make ready Pineapple
- Prepare Butter
- Make ready Carrots
- Make ready Peas
- Get Sweet corn
- Take Red kidney beans
- Take Red pepper
- Take Soup
- Get Boil shredded chicken
- Make ready Pepper
- Make ready Scotch bonnet
- Get Onion
- Prepare Garlic
- Prepare Carrot
- Prepare Green pepper
- Take Red pepper
- Take Boil egg
- Take Seasoning
- Prepare Paprika
- Make ready White pepper
- Get Black pepper
- Prepare Mix seasoning
- Make ready Curry
- Prepare Soy sauce
- Prepare Veg oil
- Get Butter
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is.
Instructions to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is. Heat rice according to package directions. Place the chicken in a bowl with the soy sauce. Stir to combine, cover, and set aside to marinate.
So that’s going to wrap this up for this special food pineapple rice with shredded chicken sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
